Humane harvesting and slaughter of farmed fish.

Perception of Fish Sentience, Welfare and Humane Slaughter by Highly Educated Citizens of Bogotá, Colombia and Curitiba, Brazil

Discussions on farm animal welfare have become frequent, especially in developed countries. The aim of this research was to study the perception of fish sentience, welfare and slaughter by highly educated citizens from Bogotá, Colombia, and Curitiba, Brazil. An online survey with 12 questions presented as open-ended, multiple choice and 5-point Likert-type scale formats was available to respond...

An HSUS Report: The Welfare of Farmed Fish at Slaughter

Approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems in the United States each year and slaughtered for food. Numerous methods are used to stun and/or kill farmed fish, but scientific research has found most to be inhumane. Methods such as asphyxiation on ice or air, carbon-dioxide stunning, gill-cutting (exsanguination) without prior stunning, and live chil...

Optimal Harvesting Strategies for Farmed Fish and Shrimp in Hawaii , Year 2

An HSUS Report: The Welfare of Animals in the Aquaculture Industry

In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems each year for food, making them the second-most commonly farmed animal domestically, following broiler chickens. The majority of farmed fish are subject to overcrowded and restrictive conditions, which, if unchecked, can quickly deteriorate water quality, cause severe stress, and resu...

Humane Slaughter of Bovine

HUMANE SLAUGHTER: THE Ante-Mortem HANDLING Humane slaughter is the technical and scientific proceeding set that guarantees the animal welfare since loading, in the rural property, to the bleeding. The slaughter must be performed without unnecessary suffering. The humane conditions must be presented during preslaughter handling. The animal stunning is considered the most critical operation durin...